Recipe: Yummy Miale alla romana pork fillet with sage and pancetta

Miale alla romana pork fillet with sage and pancetta.

You can have Miale alla romana pork fillet with sage and pancetta using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Miale alla romana pork fillet with sage and pancetta

1. You need of Pork fillet.
2. It's leaves of Sage.
3. Prepare of Pancetta rashers or bacon.
4. Prepare of Olive oil.
5. It's Knob of butter.
6. You need Glass of white wine.

Miale alla romana pork fillet with sage and pancetta step by step

1. Wash and dry pork well. Add sage leaves on top and wrap in pancetta.
2. Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over.
3. When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊.