Recipe: Tasty Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. You can cook Chicken Satay using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Satay

1. It's 250 g of chicken.
2. It's 2 Tbsp of vegetable Oil.
3. Prepare 1 Tbsp of Light Soy Sauce.
4. Prepare of 1/2 Tsp salt.
5. Prepare 1 Tsp of Ground Turmeric.
6. It's 1/2 Tbsp of Curry Power.
7. You need 1/2 Tsp of Cumin Seeds.
8. Prepare 1/2 Tsp of Coriander Seeds.
9. Prepare 4 Tbsp of Coconut Milk.
10. You need 1.5 Tbsp of Sugar.
11. It's of Peanut sauce.
12. It's 200 ml of Coconut Milk.
13. You need 1.5 Tbsp of Red Curry Paste.
14. It's 1/4 Tsp of Cumin Seeds.
15. You need 1/4 Tsp of Coriander seeds.
16. Prepare 50-100 ml of Chicken Stock or water.
17. You need 1 Tbsp of Tamarind paste.
18. It's 2 Tbsp of Palm Sugar.
19. You need 2 Tbsp of Crushed peanuts.
20. It's of Garnish with coriander & chilli.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and Place the chicken breasts in the marinade and refrigerate. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. This Chicken Satay is easy to make and has tons of flavor.

Chicken Satay step by step

1. Soak satay sticks in cold water. Leave them aside..
2. Roast coriander and coming seeds gently, then crushed them to fine powder..
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
6. To make peanut sauce, pound peanuts. Leave them on the side..
7. With medium high heat, heat up half of coconut milk..
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
10. Add crushed peanuts move them around.Then add a little stock or water..
11. Taste it and add more ingredients, if need to. Then turn of the heat..
12. Garnish with Coriander..

Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken Satay We liked it better that the satay we get at Our favorite Thai restaurant. Will be making this again, soon! The CHINESE takeout version of chicken satay!