Recipe: Tasty Chacchanbu (crunchy snack)

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Chacchanbu (crunchy snack) This is very popular with street vendors in Mumbai, Bhel puri. Every street vendor has his own twist but it doesn't matter how you make it. Put mung beans into a large container and cover with several inches of cool water. You can cook Chacchanbu (crunchy snack) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chacchanbu (crunchy snack)

  1. You need 2 cup of flour.
  2. It's 1/2 teaspoon of salt.
  3. It's 5 tablespoon of sugar.
  4. It's 1/4 of powdered milk flavor.

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Chacchanbu (crunchy snack) instructions

  1. In a clean bowl add all the ingredients and form a paste(not too watering nor thick).
  2. Place a pan with oil on fire allow to get hot den put d chacchanbu iron stick to d paste make sure it the batter touches every part of the stick and then to the hot oil.
  3. Take it out wen it s golden brown.

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