Recipe: Tasty Bourbon Chicken Chinese Takeaway Style

Bourbon Chicken Chinese Takeaway Style. Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!

Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce. You can have Bourbon Chicken Chinese Takeaway Style using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bourbon Chicken Chinese Takeaway Style

1. Prepare 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. You need 1 of double shot of bourbon, (50 ml),.
3. Prepare 2 of spring onions, chopped (use green sections to garnish),.
4. It's 2 tbsp of soft dark brown sugar,.
5. You need 1 tsp of red chilli flakes, or to taste,.
6. You need 2 tsp of ginger paste, or grated ginger,.
7. It's 2 of garlic cloves, crushed,.
8. It's 2 tbsp of rice wine vinegar,.
9. It's 2 tbsp of ketchup,.
10. Prepare 1.5 tbsp of light soy sauce,.
11. It's 1 tbsp of cornflour, diluted into around 200ml cold water,.
12. It's of Cooking oil for frying.
13. You need of Serving suggestions:.
14. You need of Steamed white rice or noodles to serve.

You'll enjoy the play on flavors and be surprised at how short the ingredient list is Want to take your Chinese chicken out to the grill? Try this simple and flavorful ginger chicken recipe. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese. I was in the Philadelphia airport on Thursday and fate handed me a gift: a guy passing out samples of a Chinese delicacy: Bourbon Chicken.

Bourbon Chicken Chinese Takeaway Style instructions

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).

She ignored me, the young impetuous upstart, as she piled my two item combo with fried rice onto the plate. The tastes carried me away, far from the B terminal, to. Although Bourbon chicken is thought to come from Bourbon street in Louisiana this recipe has its roots in Kentucky. Its Chinese American, basically the traditionall stir fry chicken with a southern burbon and pepper sauce. The chinese have been very succesful in combining their traditional.