How to Make Tasty Chicken Paprika

Chicken Paprika.

You can cook Chicken Paprika using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Paprika

1. You need 8 of chicken legs.
2. It's 2 tbsp of oil.
3. Prepare 2 of onions diced.
4. You need 4 cloves of garlic roughly chopped.
5. It's 1 jar of roasted peppers sliced.
6. You need 1 tin of tomatoes.
7. Prepare Splash of white wine.
8. It's 200 ml of chicken stock.
9. Prepare 1 tbsp of caraway seeds.
10. Prepare 1 of heaped tbsp of smoked paprika.
11. It's 1 of heaped tbsp of sweet paprika.
12. You need 1 tsp of cayenne pepper.
13. You need 100 ml of sour cream (optional).

Chicken Paprika instructions

1. First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins..
2. Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees..
3. Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften..
4. Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!.
5. Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!.
6. Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning..
7. Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!.