Recipe: Perfect SATPADI (SEVEN LAYERED SNACK)

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SATPADI (SEVEN LAYERED SNACK). Diwali Special Recipe, Crispy Verki Puri, Verki puri recipe, Diwali special snacks, Tea time snacks, three layer puri, sat padi puri recipe, seven layer puri recipe, Gujarati snack recipe, verki puri, puri recipe, layered puff, puri recipe in hindi, how to make satpadi puri All content must be related to Epic Seven. Indian Snacks Indian Food Recipes Indian Foods Vegetarian Cooking Vegetarian Recipes Baby Potato Recipes Nepali Food Indian Dishes Indian Breads. Dall(dal) Dhokli (lentils with homemade flat dumplings).

SATPADI (SEVEN LAYERED SNACK) I looked up some on-line and decided to try this recipe. It was wonderful. Кадры из видео मसालेदार सातपड़ी Kapoor Khazana от : Sanjeev Kapoor Khazana These spicy seven layered fried snack is going to be the perfect MASALEDAR SATPADI. You can have SATPADI (SEVEN LAYERED SNACK) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of SATPADI (SEVEN LAYERED SNACK)

  1. You need of For puri dough:.
  2. You need 2 cups of all purpose flour.
  3. Prepare 4 tbsp of ghee/oil.
  4. Prepare to taste of Salt.
  5. You need of For slurry /paste.
  6. It's 1/2 cup of rice flour.
  7. It's 4-5 tbsp of ghee.
  8. It's of For sprinkle mix:.
  9. You need 2 tbsp of red chilli powder.
  10. It's 1 tbsp of roasted cumin powder.
  11. Prepare 2 tbsp of black salt.
  12. You need of as required Oil for frying.

These Southwest Seven Layer Sliders make a great appetizer, snack, lunch, or dinner recipe. They are so easy to make and are full of amazing flavor. I started looking for fun slider recipes that I could make for my family and thought it would be fun to make a hamburger using all the layers that are. Satpadi Roti is a traditional Gujarati Roti made with seven grains and a wide assortment of spices and flavouring ingredients.

SATPADI (SEVEN LAYERED SNACK) instructions

  1. Knead medium hard dough & rest for 15-20 minutes..
  2. Make slurry(spread like) from rice flour & ghee..
  3. Divide dough in seven parts. Take one portion & roll thin roti& make rotis from the rest of the dough portions..
  4. Now spread slurry over one roti,put another roti on it & again spread slurry, complete all rest of the rotis like this. Spread slurry on top roti too..
  5. Now from one side start rolling, till the another end. Press lightly at the end so that the roll do not open..
  6. Now cut thin slices like portions from that roll, press lightly & roll again with light hand, just like laccha paratha..
  7. Now fry both sides in preheated oil till it becomes crisp & light pink..
  8. Sprinkle prepared spice mix over it. Once it cools down, store it in airtight container..

Here is a quick-fix version of this sumptuous roti, which has the same satisfying feel and homely taste. Satpadi Roti recipe - How to make Satpadi Roti. What I ordered: ⠀⠀ Satpadi Roti & Gatta Nu Shak : Satpadi Roti is a traditional Gujarati food made of seven grains and a wide variety of spices. The whole thing can easily be made a day in advance. Make it in a trifle bowl or large glass bowl for a stunning presentation.

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