Recipe: Appetizing Muffins - Plain or filled with flavour of your choice

Muffins - Plain or filled with flavour of your choice. Mix the flour, baking powder, salt, and sugar in a large bowl. Plain muffins call for standard pantry ingredients. You most likely have these on hand already.

Leavening: Baking powder is my choice of leavening for this muffin base. Mocha muffins are delicious, tasting of chocolate and coffee and we even add chocolate chips to make them extra chocolately. Mocha Muffins let us enjoy both the flavors of coffee and chocolate. You can have Muffins - Plain or filled with flavour of your choice using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Muffins - Plain or filled with flavour of your choice

1. Prepare 2 of eggs.
2. You need 125 ml of vegetable oil.
3. Prepare 250 ml of semi skimmed milk.
4. You need 250 g of golden caster sugar.
5. It's 400 g of self-raising flour (or plain flour + 3 tsp baking powder).
6. It's 1 tsp of salt.
7. Prepare 100 g of blueberries or fillings divided accordingly.
8. You need of Best to use frozen or dried fruits but I like fresh.

They have a moist and tender crumb and are full of chopped nuts and chocolate chips (can. Muffin pans are easy to fill following this suggested method. Make the batter following the instructions in your recipe. What changes do I have to make to a banana bread/muffin recipe if I want to add a real banana?

Muffins - Plain or filled with flavour of your choice step by step

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min..
2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter..
3. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough..
4. Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using..
5. Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking..
6. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely..
7. If not eating right away, consider heating in microwave and adding butter for further indulgence..

Should I cream it with the butter, or jut layer some banana in the bottom of the muffin. Channel Muffin Flavors You Already Know and Love. For a fresh take on berry-filled muffins, swap your go-to blueberries with sliced strawberries. A mixture of dried fruit, like tart cherries and sweet mango, adds a contrast of flavor and texture. I decided to bake just plain muffins, with nothing mixed inside to give the most pure results.