How to Make Perfect Pazham pori (Kerala snack)

Pazham pori (Kerala snack).

You can cook Pazham pori (Kerala snack) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pazham pori (Kerala snack)

1. Prepare 3 of Ripe bananas.
2. Prepare 1 Cup of All purpose flour.
3. It's 1 Tablespoon of Rice flour.
4. You need 1 Tablespoon of Sugar.
5. You need 1 Pinch of Turmeric powder (optional).
6. Prepare 3/4 Cup of Water.
7. It's to taste of Salt.
8. You need as required of Oil to deep fry.

Pazham pori (Kerala snack) instructions

1. Peel the plantains and slit it lengthwise..
2. In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water..
3. Dip the plantain slices in the prepared batter and evenly coat them..
4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown..
5. Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel..
6. Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. You can also use ‘atta flour’ instead of all purpose flour.